What to do with leftover bratwursts and canned corn?

The sun is shining, the birds are singing and Spring is in the air- hopefully!  It's a perfect day for cajun food!  Okay, any day is a perfect day for cajun food.  I myself have never been to New Orleans, but my husband Andy has for Mardi Gras.  According to him, Mardi Gras is crazy and the food is great.  He loves cajun food, so he was a big fan of this dish!  From start to finish, it will take you less than an hour, and you can feed a crowd of 5-7 adults with it.  Serve some toasty french bread on the side and you'll have a feast!

Cajun Rice

Ingredients:

1 Box Red Beans and Rice

1 Small Onion

1 Green Pepper

1 Orange, Yellow, or Red Pepper

1/4 Cup Canned Corn (this is all I had, you can add more)

2 Bratwursts

1 Cup Chopped Ham

1 TBSP Garlic
1 Can Tomato Soup
1 Can Diced Tomatoes
1 1/2 Cans of Water (use the diced tomatoes can)

1. Dice onion, green pepper, and colored pepper. Put into a large soup pot with red beans and rice mix.
2. Cut up brats into small pieces.  Add brats and ham cubes to pot.
3. Add garlic, tomato soup, diced tomatoes (with juice) and water to the pot.  Mix all ingredients together.
4. Cook covered, on high until rice mix comes to a boil.  Stir occasionally so the bottom won't burn.
5. After rice starts to boil, turn heat down to medium and cook covered for 20 minutes.  Continue stirring occasionally so rice won't burn on the bottom.
6.  After 20 minutes, uncover and turn off stove.  Let sit for ten minutes to thicken up and cool.