Last night Andy and I got to go out and hang out with other adults and play games- Woohoo! Woohoo! We had a fabulous time at our friend Mike's surprise birthday party. We left Celia and Charlie at home with a sitter. I wanted to make sure they had a special night too, so I made them a yummy dessert, which took me a total of 7 minutes to make!!!! It was great. You can easily serve this at a large party by doubling the recipe. I put my Fluff on top of slices of angel food cake, but it would also be really good on those dessert cups or pound cake. Let me know what your family thinks when you try this recipe :)
Sweet Cream Fluff
Ingredients:
1 Cup Fruit Cocktail in Pear Juice (Use fruit and juice)
1/2 Can Sweetened Condensed Milk
1/2 Cup Vanilla Soymilk
1 Pack Instant Vanilla Pudding
2 Cups Chopped, Fresh Strawberries
1. Mix together fruit cocktail, sweetened condensed milk, soymilk, and instant pudding.
2. Add chopped strawberries and mix.
3. Put Fluff onto large slices of Angel Food Cake and serve. Makes enough for 6 to 8 cakes.
Showing posts with label soymilk. Show all posts
Showing posts with label soymilk. Show all posts
Saturday, April 17, 2010
Friday, April 16, 2010
What to do with Ricotta Cheese and French Onion Dip?
I think when you have children, your idea of relaxation changes. At least this is what has happened to me. Before children, to relax, I used to sleep in late, watch movies, get a pedicure, go out to eat, even go on vacation. All of this has changed! Today to relax, I'll drink a diet pepsi on the back porch while Andy gives the kids a bath. Or, I'll go get the mail, BY MYSELF :) I like to walk around my house and look at plants I never would have noticed before I had children. Anything for five minutes of quiet. Instead of watching movies, we now watch episodes of shows on Hulu. They don't take as long. This applies to my cooking too- I'm always thinking fast and easy. But I also want my cooking to be delicious, economical and kid friendly. That's quite a list to fulfill for every meal, however this recipe fits it to a T. Creamy Sausage and Potato Supper. It's a one pot meal that I served with a side of strawberries. It's healthy and delicious. I hope you and your family love it!
Creamy Sausage and Potato Supper
Ingredients:
8 Small to Medium Sized Potatoes (I used 4 red and 4 russet)
25 Thin Stalks of Asparagus
1/2 Large Yellow Onion
3/4 Cup Ricotta Cheese
1/3 Cup French Onion Dip
1/2 Package of Cream Cheese
1/8 Cup Parmesan Cheese
1/3 Cup Vanilla Soymilk
1 Egg
1/8 Cup Flour
1 Package Smoked Sausage (I used turkey sausage)
1 TBSP Minced Garlic
3/4 Tsp Salt
1 Tsp Dried Basil
1. Wash and cut potatoes into medium sized chunks (the same size you would use for potato salad. Do not peel. Put into a large soup pot.
2. Cut the bottom, tough part of the asparagus off. Chop each stalk into 4 to 5 pieces. Put into soup pot.
3. Chop onion and throw into pot too. Cover vegetables with water and boil for ten minutes uncovered. Turn off heat on stove. Drain vegetables and put back into soup pot.
4. Add to the pot the ricotta cheese, French onion dip, parmesan cheese, soymilk, cream cheese, egg and flour. Stir until creamy and smooth. Turn stove back on at medium heat.
6. Chop sausage and add to the pot. Also add garlic, salt and basil. Cook for 15 more minutes covered. Stir frequently so the bottom won't burn. Let cool 5 minutes and serve.
Creamy Sausage and Potato Supper
Ingredients:
8 Small to Medium Sized Potatoes (I used 4 red and 4 russet)
25 Thin Stalks of Asparagus
1/2 Large Yellow Onion
3/4 Cup Ricotta Cheese
1/3 Cup French Onion Dip
1/2 Package of Cream Cheese
1/8 Cup Parmesan Cheese
1/3 Cup Vanilla Soymilk
1 Egg
1/8 Cup Flour
1 Package Smoked Sausage (I used turkey sausage)
1 TBSP Minced Garlic
3/4 Tsp Salt
1 Tsp Dried Basil
1. Wash and cut potatoes into medium sized chunks (the same size you would use for potato salad. Do not peel. Put into a large soup pot.
2. Cut the bottom, tough part of the asparagus off. Chop each stalk into 4 to 5 pieces. Put into soup pot.
3. Chop onion and throw into pot too. Cover vegetables with water and boil for ten minutes uncovered. Turn off heat on stove. Drain vegetables and put back into soup pot.
4. Add to the pot the ricotta cheese, French onion dip, parmesan cheese, soymilk, cream cheese, egg and flour. Stir until creamy and smooth. Turn stove back on at medium heat.
6. Chop sausage and add to the pot. Also add garlic, salt and basil. Cook for 15 more minutes covered. Stir frequently so the bottom won't burn. Let cool 5 minutes and serve.
Labels:
asparagus,
cream cheese,
eggs,
flour,
french onion dip,
main dishes,
onions,
parmesan cheese,
potatoes,
ricotta cheese,
sausage,
smoked sausage,
soymilk
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