Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Sunday, August 22, 2010

What to do with leftover hamburgers and dip...

Last weekend we had friends over for a fantastic, end of the summer bbq.  (It's only the end of the summer because our school is back in session.)  As always, we had way too much food.  When I was little, we used to eat a dish called pizza burgers at school.  I remember I loved them.  This gave me the idea to turn our hamburgers into breakfast burgers.  These were easy to make and only need a couple ingredients.  Enjoy!


Breakfast Burgers:
Ingredients:
2- 1/4 Hamburgers, crumbled
2 Eggs
1/3 Cup Dip (I used spinach artichoke, but any will work.)
3 Hamburger or Hotdog Buns
Shredded Cheese

1. Preheat oven to 350 degrees.
2. Mix together hamburger meat, eggs, and dip.  Spread out over hamburger or hotdog buns.  Top with shredded cheese.
3. Bake for 10 minutes.  Makes 6 Breakfast Burgers.

Monday, March 15, 2010

What to do with leftover baked beans?

I made a huge pot of baked beans at our bbq this weekend because I love them and I knew I could make something with them for What's for Leftovers. Last night we had my brother, neice and dad over for dinner. Michael (my brother) brought a pizza along "just in case". Up until last night, he had never had Sloppy Joes that he liked. He ate two sandwiches during dinner, so I don't think he feels that way anymore. Homemade Sloppy Joes are so easy to prepare. You don't need that mix that they sell at the store to make them really tasty. You just need a few ingredients that I'm willing to bet you already have in your kitchen. We put ours on buns with cheese slices, mmmm, tasty!





Deluxe Sloppy Joe
Ingredients:
1 lb Hamburger Meat
1/2 Cup Steak (Optional or add more if you have more)
1 1/2 Cups Baked Beans
1/2 Cup BBQ Sauce
1 Can diced tomatoes
1 TBSP Ketchup
1/2 TBSP Mustard


1. Brown hamburger meat in a large frying pan and drain fat.
2. Add steak, baked beans, tomatoes, bbq sauce, ketchup, and mustard. Mix all together.
3. Cook on medium until sauce thickens up. Make sure you keep stirring so the bottom won't burn. Put on buns and top with cheese.