Andy loves meatloaf. It is a childhood favorite of his. However, it is not one of mine, so I always forget to make it for him. He has been so sweet lately that I wanted to surprise him with a meal he'd love, so I made meatloaf with an Italian twist. The fun thing about it is that I made it in the shape of a giant meatball which the kids loved!
Italian Meatloaf or Giant Baked Meatball
Serving Size: 8
Weight Watchers Points: 5
Ingredients:
1 lb Ground Beef
2 Eggs
1/3 Cup Sliced Black Olives
1/3 Cup Parmesan Cheese
2/3 Cup Smashed Ritz Crackers
1 Cup Cooked Peas
1 Tsp Italian Seasoning
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/8 Pinch of Salt
1/3 + 1 Cup Spaghetti Sauce
1. Preheat oven to 350 degrees. In a large bowl mix together ground beef, eggs, black olives, parmesan cheese ritz crackers, and peas. Add Italian seasoning, garlic powder, onion, salt and 1/3 cup of the spaghetti sauce. Mix thouroughly.
2. Form meat into a meatloaf or giant meatball. Bake in the oven for 30 minutes at 350 degrees. After 30 minutes, pour 1 cup of spaghetti sauce on top and sprinkle parmesan cheese on top of the sauce. Bake for another 30 minutes.
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