What to do with chocolate bunnies and cornflakes...

This is my last week of work for the summer, so I'm breaking out some summertime dessert recipes.  I made these bars a week ago for a family dinner.  They are creamy and cool, in addition to being delicious! 

CheeseCake Layer Bars

Layer 1- Crust
25 Large Marshmallows
1 TBSP Butter
4 Cups Cornflakes
Spray a 9x13 baking pan with non-stick cooking spray. In a large bowl, microwave marshmallows and butter in 30 second increments. When marshmallows have puffed up, stir in cornflakes. Spread out on the bottom of your pan. Let sit for 30 minutes and smash down.

Layer 2- Chocolate
3 Chocolate Bunnies
6 Squares Semi-Sweet Baking Chocolate
Break up chocolate bunnies into a bowl. Mix in baking chocolate squares. Microwave in 10 second increments, stirring in between. When melted, spread chocolate over cornflake crust. Let sit 10-15 minutes.

Layer 3- Cheesecake Layer
1 Bar Cream Cheese
1 Cup Sour Cream
2 Boxes Pudding, Chocolate or Vanilla
1 Can Evaporated Milk
Soften cream cheese. Mix all ingredients until smooth and creamy. Pour over chocolate layer.  Put in refrigerator for 2 to 3 hours.  Keep refrigerated until ready to serve.