What to do with leftover breadsticks and pasta salad...

Whenever we go to restaurants, it seems like such a waste to throw away all of those bread sticks or rolls that they give you.  Often their servings are so large, we end up with 5 to 6 leftover.  Here is a recipe that uses those bread sticks or rolls.  If you don't have the bread sticks, simply substitute torn up bread pieces.  If you don't have leftover pasta salad, use leftover or fresh cooked pasta.  To make this recipe a complete meal, add cooked chicken and serve a salad on the side.  Enjoy!

Baked Pasta Salad
Ingredients:
4 Cups Bread sticks, toasted
4 Cups Pasta Salad
1 Egg
1/2 Cup Sour Cream
1 Can Cream of Soup
1/2 Cup Milk
1 Cup Mozzarella Cheese
1/2 Envelope Onion Soup Mix
Parmesan Cheese

1. Preheat oven to 400 degrees.  Cut or tear bread sticks into large chunks and put in the oven until lightly toasted.  Let cool before mixing with other ingredients.
2. Mix together bread sticks, pasta salad, egg, sour cream, soup, milk, mozzarella cheese, and onions soup mix in a large bowl.
3. Spray a large baking dish with Pam.  Pour mixture into dish.  Sprinkle Parmesan cheese on top.  Bake at 400 degrees for 25 to 35 minutes.  Dish is finished when top is starting to brown and bubbly.