We have had such a beautiful, mild fall, but I'm excited for some cold weather and some cold weather cooking! Just this afternoon Celia told me, "Mom, I love winter! I can't wait to stand outside in the cold!" While I'm not quite that excited, I am thrilled to share some hearty What's for Leftovers recipes with you all! Here is one for leftover roast beef. The nice thing is you don't even have to cook a roast for this recipe. If you want to make it quick, get some thick slices of roast beef deli meat from your grocery store. After cooking for a half an hour with the stuffing, you (and your family!) won't even be able to tell that you used deli roast beef. Your short cut will be your secret!
One Pot Roast Beef Dinner
Ingredients:
1/2 Cup Water
1 Green Pepper, diced
1 Onion, diced
2 & 1/2 Cups Roast Beef, chopped into large chunks
1 Can Green Beans
1 Cup Mozzarella Cheese
1/2 Cup Water
1 Box Stuffing Mix
2 Cups Chicken Broth
1. In a large, oven safe, skillet, saute green peppers and onions in 1/2 cup water on high for 5 minutes.
2. Add roast beef and green beans to skillet. Pour 1/2 Cup of water on top. Next add a layer of cheese. Then add stuffing mix to the top. Pour chicken broth over entire dish. Cover and cook on med/hi heat for 15 minutes.
3. Broil in the oven for 7 min. until top is golden brown and crispy. Serves 4 to 5 people.
With God, all things are possible :)
No comments:
Post a Comment