Last night Andy and I got to go out and hang out with other adults and play games- Woohoo! Woohoo! We had a fabulous time at our friend Mike's surprise birthday party. We left Celia and Charlie at home with a sitter. I wanted to make sure they had a special night too, so I made them a yummy dessert, which took me a total of 7 minutes to make!!!! It was great. You can easily serve this at a large party by doubling the recipe. I put my Fluff on top of slices of angel food cake, but it would also be really good on those dessert cups or pound cake. Let me know what your family thinks when you try this recipe :)
Sweet Cream Fluff
Ingredients:
1 Cup Fruit Cocktail in Pear Juice (Use fruit and juice)
1/2 Can Sweetened Condensed Milk
1/2 Cup Vanilla Soymilk
1 Pack Instant Vanilla Pudding
2 Cups Chopped, Fresh Strawberries
1. Mix together fruit cocktail, sweetened condensed milk, soymilk, and instant pudding.
2. Add chopped strawberries and mix.
3. Put Fluff onto large slices of Angel Food Cake and serve. Makes enough for 6 to 8 cakes.
Celia and Charlie love clementines. They're so cute and little and the kids can peel and eat them by themselves. However, when I looked in our refrigerator yesterday, I realized we were each going to have to eat about 5 clementines a day or they were going to go bad. So that this didn't happen, I made a clementine-orange salad. It's a basic creamy fruit salad, so if you have any fruit besides clementines and oranges available, throw it in too.
Sunshine Salad
Ingredients:
6 Clementines
2 Medium Oranges
1/2 Cup Chopped Pecans
1/2 Cup Whipped Creme
1/4 Cup Sour Creme
1 Vanilla Pudding Snack-Pak
1 TBSP Brown Sugar
1. Peel and separate clementine segments. Make sure the clementines don't have any seeds. Throw into a large bowl.
2. Peel oranges. Cut each orange into four circular slices going against the segments (so it looks like a flower or a star). Separate circle into triangles. Make sure you take out any seeds. Throw oranges and chopped nuts in with the clementines.
3. In a separate bowl, mix together whipped creme, sour cream, vanilla pudding and brown sugar.
4. Gently pour creamy mix into fruit and nut mixture and stir. Sprinkle a few chopped pecans on top and serve.
