Celia and Charlie love clementines. They're so cute and little and the kids can peel and eat them by themselves. However, when I looked in our refrigerator yesterday, I realized we were each going to have to eat about 5 clementines a day or they were going to go bad. So that this didn't happen, I made a clementine-orange salad. It's a basic creamy fruit salad, so if you have any fruit besides clementines and oranges available, throw it in too.
Sunshine Salad
Ingredients:
6 Clementines
2 Medium Oranges
1/2 Cup Chopped Pecans
1/2 Cup Whipped Creme
1/4 Cup Sour Creme
1 Vanilla Pudding Snack-Pak
1 TBSP Brown Sugar
1. Peel and separate clementine segments. Make sure the clementines don't have any seeds. Throw into a large bowl.
2. Peel oranges. Cut each orange into four circular slices going against the segments (so it looks like a flower or a star). Separate circle into triangles. Make sure you take out any seeds. Throw oranges and chopped nuts in with the clementines.
3. In a separate bowl, mix together whipped creme, sour cream, vanilla pudding and brown sugar.
4. Gently pour creamy mix into fruit and nut mixture and stir. Sprinkle a few chopped pecans on top and serve.
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