Last weekend we had friends over for a fantastic, end of the summer bbq. (It's only the end of the summer because our school is back in session.) As always, we had way too much food. When I was little, we used to eat a dish called pizza burgers at school. I remember I loved them. This gave me the idea to turn our hamburgers into breakfast burgers. These were easy to make and only need a couple ingredients. Enjoy!
Breakfast Burgers:
Ingredients:
2- 1/4 Hamburgers, crumbled
2 Eggs
1/3 Cup Dip (I used spinach artichoke, but any will work.)
3 Hamburger or Hotdog Buns
Shredded Cheese
1. Preheat oven to 350 degrees.
2. Mix together hamburger meat, eggs, and dip. Spread out over hamburger or hotdog buns. Top with shredded cheese.
3. Bake for 10 minutes. Makes 6 Breakfast Burgers.
We had a bbq last night and amazingly enough, we ended up with more food leftover than when we started. It was totally loaves and fishes :) We have such great friends! This morning when I was figuring out breakfast, I realized that I should probably use some of the myriad of hamburger buns sitting on my counter, but I was tired of making the same old breakfast regulars. Here's a twist on French toast and peanut butter and jelly that was a huge hit! We ate them as a finger food. They are great for kids and husbands with very little clean up!
PB Jammerwiches
Ingredients:
4 to 6 Hamburger Buns
2 Eggs
1/4 Cup Milk
1 Tsp Cinnamon Sugar
Peanut Butter
Jelly or Jam
Powdered Sugar
1. In a shallow bowl, mix together milk, cinnamon sugar, and eggs.
2. Spray your griddle with non-stick spray and heat it up.
3. Spread a thin layer of peanut butter and jellly on the "wrong" sides of the bun. Put together like a sandwich and smash flat. Dip both sides of sandwich in egg mixture. Place on griddle and cook until both sides are golden brown. Sprinkle powdered sugar on top. Makes 4 to 6 PB Jammerwiches.
