What to do with hamburger buns?

We had a bbq last night and amazingly enough, we ended up with more food leftover than when we started.  It was totally loaves and fishes :)  We have such great friends!  This morning when I was figuring out breakfast, I realized that I should probably use some of the myriad of hamburger buns sitting on my counter, but I was tired of making the same old breakfast regulars.  Here's a twist on French toast and peanut butter and jelly that was a huge hit!  We ate them as a finger food.  They are great for kids and husbands with very little clean up!

PB Jammerwiches
Ingredients:
4 to 6 Hamburger Buns
2 Eggs
1/4 Cup Milk
1 Tsp Cinnamon Sugar
Peanut Butter
Jelly or Jam
Powdered Sugar

1.  In a shallow bowl, mix together milk, cinnamon sugar, and eggs.
2. Spray your griddle with non-stick spray and heat it up. 
3. Spread a thin layer of peanut butter and jellly on the "wrong" sides of the bun.  Put together like a sandwich and smash flat.  Dip both sides of sandwich in egg mixture.  Place on griddle and cook until both sides are golden brown.  Sprinkle powdered sugar on top.  Makes 4 to 6 PB Jammerwiches.