What to do with cabbage and spaghetti sauce?

Now that Spring is in full swing and Summer is right around the corner (hallelujah!) fresh fruits and veggies are popping up everywhere.  We have the cutest little vegetable stand right down the street from us and everytime I go there, I buy just a little too much!  It all looks so good and the prices are very reasonable.  We're also attempting to grow our own fruits and veggies this year.  I'll keep you updated on how it's going.  So now I'm motivated to create some new vegetable recipes.  Here's the first for the season- Italian Style Cabbage.

Italian Style Cabbage
Ingredients:
1 Head of Cabbabge
3/4 Cup Spaghetti Sauce
2 TBSP Grated Parmesan or Romano Cheese
Olive oil


1. Wash and chop cabbage into small strips. 
2. Pour a thin layer of olive oil into the bottom of a large frying pan.  Toss cabbage into pan.  Start frying.  Stir while frying so cabbage doesn't stick to bottom of pan.
3. When cabbage turns brighter, stir in spaghetti sauce.  Continue cooking until cabbage is cooked all the way through (7 to 10 minutes).  Add parmesan cheese.  Let melt and serve.