Sometimes I look in my pantry and refrigerator and think, "I have no idea what to make for dinner." Usually if I stand there long enough, something catches my eye and voila, I know what we're having. If you're having one of those days, here's an easy soup recipe for you to make :) Serve it with a salad and warm garlic bread and you have a great meal. Plus you'll probably have some leftovers to freeze for another one of those days when you're at a loss as to what to make.
3 Bean Soup
Ingredients:
1 Can Tomato Soup
4 Cans of Beans (I used red, black & butter)
Lg Can (28oz) Crushed Tomatoes
2 Cups Water
1 Cup Chopped Ham
2 Cooked Pork Chops, Chopped
1/2 Large Onion, Chopped
1 and 1/2 TBSP Minced Garlic
1 TBSP Onion Soup Mix
1 Tsp Salt
Grated Cheddar Cheese
1. Pour all ingredients except cheese into a slow cooker. Cook on low for 4 to 6 hours until soup thickens up. Stir every so often, so soup won't burn.
2 When finished, top with grated cheese and serve. Serves 6 to 8.
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