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This is a great meal if you're ever in a hurry. It's also a non-traditional way to use leftover turkey.
Mexican Turkey Skillet
Ingredients:
1 Box Spanish Style Rice-a-Roni
3 Cups Cooked Turkey, Cut Bite-Sized
1 Cup Corn (Canned, Frozen, or Leftover)
1 Can Diced Tomatoes
1 Can Water (use tomato can)
1/2 TBSP Dried Cilantro
1 & 1/2 Cups Colby Jack Cheese
1. Follow instructions on rice box. Brown rice in olive oil or butter. Add turkey, corn, tomatoes, water and cilantro. Bring to a boil. Turn heat down to a simmer and cook for 15 to 20 minutes until rice is cooked.
2. Mix in cheese. Cool for 3 to 5 minutes before serving.
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