What to do with leftover bbq chicken and milk?

I gave Celia and Charlie a cup of milk this morning with their breakfast.  A little while later Celia comes up to me and says, "Mommy, there's something wrong with this milk, it's going to make me throw up."  I started to laugh at her and asked Andy to try the milk (He's our official taster of things that might have turned bad).  He said the milk wasn't bad, it just needed to be used today or tomorrow.  So voila, Chicken and Vegetable Soup with Dumplings.  It was a perfect homestye soup for this rainy, cloudy Sunday.  It also used up the rest of the chicken that we grilled last night.  Thanks to my Mama for helping me figure out the homemade dumplings.  I had only made them with Bisquick up until now.  They ended up being really easy to make.

Chicken and Vegetable Soup with Dumplings
Ingredients for Soup:
2 Cups Cooked, Chopped, Chicken
2 Carrots
1 Small Yellow Onion
1 Green Pepper
1 TBSP Garlic
6 Cups Water
1 Tsp Salt

1. Chop carrots, onion, and green pepper.
2. Put chicken, carrots, onion and green pepper in a large soup pot.  Add garlic, water and salt.
3. Cook on high so soup will boil.  Cook until carrots are finished and onions are translucent. 
4. Start to add spoon size dumplings to soup.  Let soup continue boiling.  After the last dumpling is dropped in the pot, cover and cook for 7 to 8 more minutes.  Dumplings will plump up and expand.

Ingredients for Dumplings:
2 Cups Flour 
1 1/4 Cups Milk
1 Egg
Pinch of Salt

Mix all ingredients in a large mixing bowl.  This will be a wet dough.  After finished mixing, drop into soup pot by spoonfuls