This morning, Celia, Charlie and I sat down to a nice breakfast of bananas and yogurt. They promptly peeled (or took the tape off, as Charlie says) their bananas and said they were done. They didn't want to eat them. I did not want to eat three bananas, so I had to figure out something to do with them. I made a caramel sauce and cut them up into it. I put the sauce on top of their pancakes. You could also put it on top of ice cream or waffles. I thought it was great. Celia and Charlie still wouldn't eat their breakfast. I guess it wasn't a breakfast kind of day for my two and three year old. Oh well. Here's the recipe. It was just enough to top the pancakes for two little ones. You'll probably want to double or triple the recipe if you're going to serve more people.
Banana Caramel Sauce
Ingredients:
2 Bananas
3/8 Cup of Honey
1/4 Cup Olive Oil or Butter
3/4 tsp Vanilla
1 tsp Cinnamon
Heat butter or olive oil up in skillet. Slice bananas into the hot oil. Add honey, vanilla, and cinnamon to the skillet. Stir constantly because the mixture will burn easily. You want the liquid to boil and become sticky. After boiling, turn stove off and mixture will continue to thicken. Serve warm.
1 comment:
this was good. I doubled the recipe because I had to serve more people. I had leftovers of it so I put it in a jar and can't wait to use it with many other sides! I also added some peanut butter to part of it because I had someone who didn't like it at first, but with the peanut butter, it "rocked". Thanks for all of the great recipes!
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